Coconut Almond Balls is an easy, healthy and no bake/cook dessert. It takes just 5 minutes to make these tasty balls. This is sugar free and low carb snack.

You can make these coconut almond balls any time you crave for something sweet. The best part is there is no cooking or baking involved. All you have to do is whip all ingredients together and shape them in to balls.

I am sure all of us will have these four staple ingredients - finely shredded coconut, almond flour, honey and coconut cream in our pantry. You can use any other sweetener of your choice to make this. Instead of Coconut cream, you can substitute with any other milk of your choice but the texture will vary.

I shredded dried coconut finely. This makes the ball roll into smooth shape. Also, I measured the coconut after shredding. In a large bowl mix two cups of fine coconut shreds, and one cup of almond flour with ¹⁄₂ cup of honey, and ¹⁄₄ cup of coconut cream. Mix them to form a dough. If the mixture is dry add more coconut cream or milk. Shape them into balls and decorate with coconut shreds. Refrigerate these balls to become firm if necessary. The coconut almond balls are ready to serve. It stores in the fridge for 5 days.

Coconut Almond Balls Recipe

• Course: Dessert
• Cusine: global, Indian
• Total Time: 5 minutes

Ingredients

• 2 cup coconut shred unsweetened and shredded very finely
• 1 cup almond flour
• ¹⁄₂ cup honey maple syrup
• ¼ cup coconut cream milk/almond milk

Instructions

• In a large bowl mix two cups of fine coconut shreds, and one cup of almond flour with ¹⁄₂ cup of honey, and ¹⁄₄ cup of coconut cream. Mix them to form a dough. If the mixture is dry add more coconut cream or milk. Shape them into balls and decorate with coconut shreds. Refrigerate these balls to become firm if necessary. The coconut almond balls are ready to serve. It stores in the fridge for 5 days.

Recipe Notes

I shredded dried coconut finely. This makes the ball roll into smooth shape. Also, I measured the coconut after shredding.